"Haute cuisine" is located in Duisburg on the Rhine an all of 10 square metres. At least for Arnaud Vitalis, CFO of Fosbel Europe, world leader in blast furnace repairs and ceramic welding. The French businessman and gourmet loves to relax at Monica's Grillimbiss after work. With his new favorite dish: genuine Ruhr region currywurst. Sometimes even with French fries. That doesn't mean that the connoisseur has given up on variety since discovering it, though. He takes business partners to award-winning restaurants and hotels that have held the top spots in the Michelin ranking for years thanks to award-winning chefs such as Dieter Müller, Jean-Claude Bourgueil and newcommer Frank Rosin. And with friends, he drops by the historic centre od Düsseldorf, famous as "the world's longest bar". Vitalis enjoys the cullinary diversity of North-Rhine-Westphalia and is always open to new things. But when it comes to currywurst, he will always be true to Monica's Grillimbiss.